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#Roast turkey temperature done how to#
#Roast turkey temperature done skin#

If your oven temperature does not go this low, set it to its coolest setting anything up to 200✯ is fine.

When you’re starting to think about going to bed, preheat your oven to somewhere between 170-180✯.

Cooked low and slow, turkey is tender, juicy, and pretty hard to mess up. The unconventional cooking method of roasting a turkey while you sleep might seem crazy on the outset, but it actually makes a lot of sense. If you can feel your blood pressure rising just thinking about it, don’t fret, there’s an easier way: roast the turkey overnight. If you aim to serve your turkey around lunchtime, this means starting things at 7 a.m. Add in pulling the bird out of the fridge beforehand to take off the chill, rest time, and carving, and you’re looking at nearly six hours. If not, our recommendation is to prioritize the alerts from the breast probe, as white mean is more likely to dry out.If you were shocked to learn that you could roast a frozen turkey, you’re in for another surprise: You can roast that turkey while you sleep, too.Īt a typical roasting temperature (around 325✯), a large turkey can take upwards of four hours to roast. Tip: Ideally, if you are using 2 MEATERs to monitor your turkey and followed the instructions to cool/shield the breast, both probes should alert you at the same time. When your turkey finishes resting, it’s time to carve and enjoy! When the app alerts you that your cook has finished, remove your bird from the oven and let it rest on a cool rack (different from the rack it was cooked on). Make sure to blast the bird with high heat at the end to crisp the skin.Ħ. If you have time, cook low and slow 225☏ for the juiciest results.

#Roast turkey temperature done skin#

Tip: You can set your oven to a higher temperature than 325☏ to finish faster, but for our cook, it finished at 2 hours and 15 minutes with perfect results: crispy skin and juicy meat. Start your cook, then place your turkey on the lowest rack in the oven. Set your turkey on a cooking rack, with a pan placed directly beneath it to catch any drippings. Tip: When you set up the cook, you can name the MEATER probe “Thigh”.ĥ. After the cook is set up, insert your second probe into the thickest part of the bird’s thigh. (OPTIONAL): If you’re using two MEATERs, set up a second guided cook, and select Poultry -> Whole Turkey -> 175☏. Tip: When you set up the cook, you can name the MEATER probe “Breast”.Ĥ. Once this is done, insert your probe into the center of the thickest part of the turkey’s breast. Start a guided cook in the MEATER app, then select: Poultry -> Whole Turkey -> 165☏. Tip: Dry your bird off with a paper towel prior to seasoning. Apply a healthy amount of your favorite seasoning. Coat your bird in oil to produce a golden, crispy skin. For our cook, we used the following aromatics:Ģ.

Remove the giblets from the bird’s cavity, then fill the inside with aromatics. For this cook, we pre-heated our oven to 325☏.ġ. You can pre-heat your oven now if you’re ready to starting cooking. Tip: Set a custom alert in the MEATER app to remind you to remove the foil. Just make sure to remove the foil approximately 45-60 minutes before you cook ends, so that your turkey skin can brown.

Wrap breast in foil: If you don’t have time to ice the breast, you can wrap the top of your turkey in tin foil to help shield the white meat from heat.

Don’t truss the legs: If you leave your bird’s legs untied, the dark meat will be more directly exposed to heat, and will therefore cook faster.

Ice the breast: If you place a bag of ice on the breast prior to roasting, when you start your cook, the thigh will have a higher starting temperature and will therefore end higher as well.

Here are a few tips that will help to ensure your bird is cooked evenly:

Since the breast is larger than the thigh, you’ll increase your chances of proper MEATER placement and accurate readings. If you’re only cooking with one MEATER, we recommend inserting your probe into the bird’s breast. We are cooking the thigh to a higher target temperature to allow the connective tissue to soften, making the dark meat more tender.īecause we have two different target temperatures, it’s a good idea to use two MEATERs to monitor them in tandem. Our goal is to reach an internal temperature of 165✯ for the breast and 175☏ for the thigh. If you’re an inexperienced turkey cook, or just looking to brush up on your technique, here’s our recipe for a traditional oven roast turkey: Preparing for your roast Luckily, MEATER takes all of the guesswork out of estimating cook times, making turkey preparation an absolute breeze.

#Roast turkey temperature done how to#

Despite the bird’s popularity, not everyone who enjoys turkey knows how to properly cook one. The perfect recipe, just in time for Thanksgiving!Įvery year, Americans consume more turkey on Thanksgiving than they do on Christmas and Easter combined.